Pieri Catering & Events


Premium Package

Cocktail Packages

1 Hour
*Price can be adjusted if additional time is needed.
Classic Cheese & Charcuterie Station
$10 per person
Assortment of Italian cheeses, Italian meats,
crudités, & accompaniments

Grazing Board
$14 per person
Assortment of imported, aged cheeses,
charcuterie, fruit, jams, crudités,
& accompaniments

Cocktail Package
$32 per person
Choose 6 Items
Vegetable crudité station
Caprese skewers
Seasonal risotto arancini
Bacon & goat cheese stuffed dates
Prosciutto wrapped melon skewers
Tuna tartare sesame cones
Mini meatballs
Wild rosemary potato croquettes
Burrata toast with prosciutto, pesto
Bacon wrapped scallop
Grilled pita, hummus, grilled zucchini
Crab & avocado cucumber cups
Short rib asiago fried wonton
Hot honey glazed pork belly, yuzu aioli
Shrimp, avocado crema black sesame basket

Main Course

$55 per person
Includes a first course of salad and a second course
of one of the following options:
Pan Seared Scallops
Sweet potato puree, grilled asparagus,
tarragon cream, herb oil, nduja breadcrumbs

Strip Steak
Grilled asparagus, peppercorn steak sauce,
caramelized onion & fennel butter

Salmon
Sweet potato puree, citrus salad, radish,
salsa verde, spicy honey

Braised Short Rib
Polenta, smokey steak sauce,
grilled asparagus, fried carrots

Vegetarian Option
Seasonal risotto

Pasta Course

$8 per person
Homemade pasta, served with a choice of the following options:
Wild boar ragu & grana padano
Creamy basil pesto, san marzano tomato, & grana padano
Bucatini with calabrian chilies, bacon, & grana padano

Dessert Bar

$15 per person
Prices include coffee & tea service after dinner.
An assortment of chocolate mousse, tiramisu cups,
Nutella tarts, seasonal cheesecake, olive oil cake,
Italian cookies, fresh fruit

Staffing

Service up to 5 hours | $30 for each additional hour
This includes set up, serving guests, breakdown,
& trash removal.
Bartender
$185
Server
$185
Event Kitchen Staff
$150
Event Manager
$300 (if available)
Executive Chef
$300 (if available)

Miscellaneous Services

Tasting Fee
$150

Planning & Coordination of Rentals
Additional 15% of rental company’s total cost
Including but not limited to tables,
chairs, & place settings.

Additional fees may vary, including, but not limited to
insurance, ice, & high end disposable cutlery.

Additional Information

Payment Schedule

  • $500 non-refundable deposit due at time of booking
    to reserve Pieri Catering for selected date.
  • 50% deposit due upon signing Pieri Catering Contract.
  • Final payment due two weeks prior to the event.

Cancellation Policy

Pieri Catering will refund all payments if events are
cancelled more than 6 months prior to the event date,
with the exception of the initial $500 deposit.

All deposits are non-refundable for cancellations with
less than three months notice.

Any event cancelled within one month of the scheduled
event date will be responsible for all costs at the
current guaranteed guest count.

Pieri Catering is not responsible for any cancellation
fees associated with the rental companies.

Guest Counts

Final guest counts are due two weeks prior to the event.

Please Note

Prices do not include 6% PA sales tax or 20% gratuity.

Pieri Catering is licensed to sell alcohol off-site.
All events with alcohol must be confirmed within
14 days of event as they require an off-site permit.
Please let us know if you’d like more information
about adding off-site alcohol services.

A La Carte

Half Pan Serves 8–12 | Full Pan Serves 16–24

Salads & Starters

Tuscan Salad
Spring mix, crispy chickpeas, pepperoncinis,
soppressata, shaved grana padano,
creamy gorgonzola dressing
Half Pan $75 | Full Pan $150
Add chicken: Half $30 | Full $60

Tuscan Kale Caesar
Balsamic caesar dressing, crostini
Half Pan $70 | Full Pan $140
Add chicken: Half $30 | Full $60

Vineyard Salad
Arugula, farro, goat cheese, almonds,
dried cranberries, roasted grape vinaigrette
Half Pan $75 | Full Pan $150
Add chicken: Half $30 | Full $60

Farmhouse Chopped Salad
Arugula, shishito peppers, cucumber,
radish, roasted red pepper vinaigrette
Half Pan $75 | Full Pan $150
Add chicken: Half $30 | Full $60

Burrata on Salt Loaf
Roasted cherry tomatoes, warm focaccia, basil oil
Half Pan $60 | Full Pan $120

Melon & Prosciutto Skewers
Melon & thinly sliced prosciutto served
over a balsamic glaze & arugula
Half Pan $60 | Full Pan $120

Ginger Cilantro Meatballs
Pork meatball skewers, sesame seeds & radish
Half Pan $70 | Full Pan $140

Boards & Appetizers

Meatballs
Nduja tomato sauce, pesto, shaved parmesan
Half Pan $70 | Full Pan $140

Bacon Wrapped Filet Skewers
Beef tenderloin, pearl onions, scallions,
horseradish aioli
Half Pan $100 | Full Pan $200

Caprese Cocktail Skewers
Cherry tomato, fresh mozzarella, fresh basil,
balsamic reduction, EVOO
Half Pan $60 | Full Pan $120

Charcuterie Board
Chef’s selection of Italian cured meats,
nuts, olives, seasonal fruit,
seasonal preserves, crostini
Half Board $90 | Full Board $180

Imported Cheese Board
Chef’s selection of imported Italian cheeses,
nuts, olives, seasonal fruit,
seasonal preserves, crostini
Half Pan $90 | Full Pan $180

Shortrib Wonton Cups
Hot honey-glazed shortrib,
pickled cucumber and red cabbage
Half Pan $70 | Full Pan $140

Seasonal Arancini
Seasonal fried rice balls
Half Pan $60 | Full Pan $120

Garlic Knot Chicken Parmesan Sliders
Garlic knots, fried chicken, asiago,
chili mayo served with tomato sauce
Half Pan $90 | Full Pan $180

Shortrib Sliders
Braised shortribs, espresso BBQ sauce,
homemade slaw, lemon chive aioli,
served on mini brioche buns
Half Pan $90 | Full Pan $180

Sandwiches & Pasta

Pulled Duck Sliders
Braised duck, hoisin lime glaze,
pickled Pieri Farm vegetable slaw,
served on mini brioche buns
Half Pan $100 | Full Pan $200

Sandwich Tray
Choose 3
Assortment of our Tuscan sandwiches
Half Tray $125 | Full Tray $250
Sopressata Sandwich
smoked mozzarella, herb mayo
Eggplant Sandwich
fried eggplant, burrata, arugula,
and lemon aioli
Caprese Sandwich
herb mayo, tomato, basil, mozzarella
Smoked Chicken
grilled chicken, smoked mozzarella,
arugula, herb mayo, cucumber
Prosciutto Melt
arugula, red onion, cherry tomato,
mozzarella, balsamic reduction

Wild Boar Ragu
Homemade rigatoni pasta, grana padano
Half Pan $80 | Full Pan $160

Pasta Pesto
Homemade rigatoni pasta, basil pesto,
san marzano tomato, grana padano
Half Pan $80 | Full Pan $160

Wild Mushroom Ravioli
Braised short ribs, goat cheese,
and black garlic cream sauce
Half Pan $110 | Full Pan $220

Shortrib Rigatoni
Homemade rigatoni pasta, homemade pasta,
braised short rib, cherry tomato, scallion,
tomato blush sauce, pecorino romano
Half Pan $100 | Full Pan $200

Bucatini Pasta
Pancetta, pecorino fresco, calabrian chilies
Half Pan $80 | Full Pan $160

Entrées & Sides

Braised Short Rib Entree
Served over creamy polenta with seasonal
vegetable & peppercorn au jus
Half Pan $130 | Full Pan $260

Grilled Vegetable Platter
Grilled seasonal vegetables, salsa verde,
served over seasonal hummus
Half Pan $75 | Full Pan $150

Crudité Board
Cucumber, broccolini, heirloom baby carrot,
caulilini, radish, seasonal greens, hummus
Half Pan $75 | Full Pan $150

Wood Fired Strip Steak
Served over sweet potato mash,
basil gremolata, smokey peppercorn steak sauce
Half Pan $140 | Full Pan $280

Salmon
Skin-on pan seared salmon served over pesto fregola,
cherry tomato, goat cheese
Half Pan $120 | Full Pan $240

Brunch Selections

Mini French Toast
Fresh berries, maple syrup
Half Pan $70 | Full Pan $140

Miniature Fritatta
Potatoes, bacon, parmesan, ricotta,
thyme, rosemary
Half Pan $65 | Full Pan $130

Avocado Toast
Toasted homemade bread, avocado, feta,
arugula, radish EVOO, cherry tomato
Half Pan $65 | Full Pan $130

Business Lunch Options

$25 per person
Minimum 10 people | Maximum 24 people
Imported Cheese Board
Chef’s selection of imported Italian cheeses,
seasonal fruit, crostini
Sandwiches
Caprese, prosciutto, & smoked chicken
Tuscan Kale Caesar
Balsamic caesar dressing, crostini
Nutella Doughnuts
Sugar coated, strawberries

Catering Add-Ons

Nutella Bar
An assortment of Nutella & cannoli tarts,
Italian cookies, Nutella doughnuts, fresh fruit
$8 per person

Beverages

Coke, Diet Coke, Sprite
$2 each
Bottled Iced Tea
$2.50 each
Pellegrino & Aqua Panna
$7 each

Pieri Catering is licensed to sell alcohol off-site.
All events with alcohol must be confirmed within
14 days of event as they require an off-site permit.
Please let us know if you’d like more information
about adding off-site alcohol services.

Staffing

Service up to 6 hours | $35 for each additional hour
This includes set up, serving guests,
breakdown, & trash removal.
Bartender / Server
$220
Event Kitchen Staff
$150
Event Manager
$300 (if available)
Executive Chef
$300 (if available)

Ordering & Terms

Please Note

All orders require 72 hours advance notice.

Minimum order of $150 required for delivery
within a 5-mile radius.

We require a 50% deposit on the order at the
time the order is placed.

Payment is due in full prior to delivery or pick up.

To cancel an order we ask that you notify us
48 hours in advance to avoid a 50% cancellation fee.

Chafing Dishes & Supplies

Non-disposable stainless steel chafing dishes
(includes sternos) are available.

If damaged or not returned within 72 hours,
there will be a $75 charge per station.

Disposable chafing dishes with sternos will be
$12 per hot food station.

Disposable utensils, plates, & napkins can be
provided at no additional charge.

Pieri Catering is an event-planning group that works with you to deliver the cuisine and renowned hospitality and service of Owner Brian Pieri’s restaurants to your celebration. From corporate business luncheons to intimate affairs – and everything in between – we work alongside you every step of the way to ensure that your event is unforgettable.

If you’ve already chosen the perfect venue, let us cater to you to create the perfect experience.

Our esteemed Catering Department is truly a moveable feast, equipped with the proficiency to bring the same caliber of cuisine from our award-winning restaurants to any location. Operating from our distinguished restaurant, Bar Lucca, we provide our clients with the option of food stations, enabling guests to engage with the culinary team, or a sit-down, multi-course dinner, both of which are complemented by our team of hospitality professionals who deliver the gracious and obliging service that our clients anticipate from Pieri Catering.

Our Venues

Pieri Catering, part of the Pieri Hospitality Group, has private event spaces at Bar Lucca and Bar Sera for parties of all sizes and a more intimate space at The StoneRose Restaurant for smaller groups; all three restaurants are located in Conshohocken, Montgomery County, PA.

Our primary objective is to deliver an unparalleled experience to our clients, ultimately leaving a profound and lasting impact on their guests. We offer personalized design and customization of our catering packages, tailoring them to our clients’ requirements to create a truly unforgettable event. Our menu, handcrafted on a daily basis, is a testament to our culinary excellence, alongside our collaborations with prestigious specialty purveyors, which enable us to bring the authenticity and tradition of our kitchen into our clients’ occasions.

To inquire about our packages, booking your event, or any other questions please fill out the contact form on this page. We hope to earn the opportunity to work with you soon.

View Our Private Event Spaces

Bar LuccaStone Rose